“Used it with olive oil to drizzle over diced sweet potatoes, carrots, onions, and cranberries baked on a cookie sheet for 30 minutes at 400. It really made for a tasty side dish”
“I love the taste of cranberry pear balsamic vinegar. I use it as a salad dressing as well as on my chicken and salmon. It’s also great over ice cream. It is so rich in flavor that you only need a drizzle and not lots. I will definitely order more I. The near future.”
