“Very nice and vibrant vinegar. Drizzled over greens with home made chicken, cranberry, and walnut salad, matched with Saratoga's Greek Olive Oil made for a delicious dinner on a very warm evening. Can't wait to use this vinegar in another dressing with a whole grain, maple dijon.”
“Excellent, and delicious, lite summer balsamic. Great on any fresh salad. I’ve paired it with the Harissa olive oil, the blood orange olive oil, and the Tuscan olive oil and all pairings worked well. I’ve also gifted it to friends and they loved it too.”
“The Cranberry Pear White Balsamic Vinegar is delicious on delicate garden greens with thinly sliced pears, toasted walnuts, chives, and French feta. Sometimes I sprinkle a few dried cranberries on instead of the pears. Add a light olive oil to make a perfect salad.”
