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Espresso Balsamic Vinegar 200ml Reviews

5 Rating 35 Reviews
Amy Moriarty
Verified Reviewer
Perfection in a bottle! Incredible flavor combined with just the right viscosity, make this an exquisite accompaniment to anything it’s paired with - drizzled over fresh berries, figs, peaches, pears, cheeses, ice cream, steak, roasted brussels sprouts, and so much more!
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Posted 5 years ago
Loretta Lipari
Verified Reviewer
I was pleasantly surprised when I received the espresso vinegar. Previously I had buying it from the filling Station in the Chelsea market in New York but they no longer carry it.
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Posted 6 years ago
Janice Elder
Verified Reviewer
Espresso balsamic is my go to vinegar. I use it on salads, as a marinade for meats and in cooking as a deglazing agent.
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Posted 6 years ago
Author didn't leave any comments.
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Posted 6 years ago
The expresso makes a wonderful marinade
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Posted 6 years ago
I love this flavor. I add it to almost everything that I cook. This balsamic brings out the best in the food that you add it to. Great on steak, sausage and peppers, sauces, stews. I just love it!
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Posted 8 years ago
We purchased the larger size Espresso Balsamic and it's gone, less than a month later. Total sadness.... I can't wait for my shipment to arrive!
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Posted 9 years ago
Espresso balsamic is such an unexpected delight! I marinated chicken thighs in toasted butternut squash seed oil and espresso balsamic. Absolutely fab. Can also cook down the marinade, I bet, to drizzle over chicken.
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Posted 9 years ago