“Perfection in a bottle! Incredible flavor combined with just the right viscosity, make this an exquisite accompaniment to anything it’s paired with - drizzled over fresh berries, figs, peaches, pears, cheeses, ice cream, steak, roasted brussels sprouts, and so much more!”
“I was pleasantly surprised when I received the espresso vinegar. Previously I had buying it from the filling Station in the Chelsea market in New York but they no longer carry it.”
“I love this flavor. I add it to almost everything that I cook. This balsamic brings out the best in the food that you add it to. Great on steak, sausage and peppers, sauces, stews. I just love it!”
“Espresso balsamic is such an unexpected delight! I marinated chicken thighs in toasted butternut squash seed oil and espresso balsamic. Absolutely fab. Can also cook down the marinade, I bet, to drizzle over chicken.”