“One vegetable that many people don’t like is beets. My sister says they taste like dirt. Not when you roast them and then marinate them in pomegranate quince balsamic vinegar! They last a long time in the refrigerator and make a lovely addition to almost any salad. Saratoga’s pomegranate quince balsamic is outstanding!
I also use it in salad dressings.”
“My main use of the Pomegranate Quince balsamic vinegar is to marinate beets that have been roasted in a baking dish with about 1/2 inch water and covered with foil. Bake at 400 for one hour. When beets are cool enough to handle, remove outer skin and cut into bite-size pieces. Marinate for at least an hour. Salt and pepper to your taste. Delicious!!”
“So amazing! I think it's a nice treat to dip some bakery bread in this! It's perfectly sweet and tangy and I am in LOVE!. I can't wait to try this on a salad and marinate a fish with this or just make a sauce with it to go on it.”
“Stopped in and purchased many varieties to take back to TX. The only one that is completely gone (3 bottles) is the Pomegranate-Quince in spite of three other varieties still on the counter. Everyone asks, "Mom which one do you add to our salads, sandwiches?" Yes that good.”
