“I have not had the oil on anything but had to check it out on a spoon. I love anything with Rosemary, but this has a bit of a bite. I can imagine it as a dipping sauce for bread! Cannot wait to try it with focaccia bread!”
“This is my favorite olive oil! It’s fantastic to cook meats and fish, in a dressing or dipping bread. It’s perfectly balanced with just the right amount of rosemary.”
