Traditional 18-Year Balsamic Vinegar 200ml Reviews

4.9 Rating 230 Reviews

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Dilla Mastrangelo

Verified Reviewer

“I love this Balsamic Vinegar more than the more expensive Modena kind, its just sweet enough and richly thick.”

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Posted 5 years ago

Linda Schultz

Verified Reviewer

“Excellent as a marinade without adding salt. Have used it with pork, beef, and venison and the only other ingredients I add are garlic and olive oil.”

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Posted 5 years ago

“The Best we've had.”

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Posted 5 years ago

“DELICIOUS”

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Posted 5 years ago

Michael Klementovich

Verified Reviewer

“best product in the universe forget the italians they know nothing about olive oil or balsamic nothing better on earth then this by far”

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Posted 5 years ago

“Superior quality!”

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Posted 5 years ago

Diana Gianone

Verified Reviewer

“I rate this vinegar one of the best I’ve had. It was given to me as a gift and now I will continue to order it!”