Tuscan Herb Olive Oil 200ml Reviews

4.9 Rating 206 Reviews
A great all a around oil. Use for sauces, dipping, pasta, marinades, sautes, vegetables, roasts. Use it for everything! My go to for savory cooking.
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Posted 5 years ago
Janice Chambers
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Posted 5 years ago
I have the number one best review ever. I roasted some broccoli tossed with this olive oil. My 15 year old son went back for seconds and said "I don't know what you did to this broccoli but it is delicious." I do not believe I have ever seen him voluntarily go back for seconds of any vegetable (except corn on the cob) in his life. I was sold! Ordering more!
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Posted 7 years ago
Peggy Giordano
Unverified Reviewer
This is the best olive oil I have ever cooked with. There is definitely a delicious flavor that is added to my cooking. I would absolutely recommend it to anyone who knows good stuff.
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Posted 7 years ago
Holy Cow! What a wonderful surprise of flavor that ACTUALLY carried over to the food. My whole house smelled so wonderful as well. I cooked it for Good Friday dinner (no meat) sauteing cooked spaghetti noodle with bit of onion and garlic and this oil. Felt like I was cheating on the required fast. The next morning I cooked eggs over easy with same awesome results. Can't wait to have it with pear balsamic for our salad tonight.
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Posted 8 years ago
This olive oil is delicious! I understand why it is the #1 seller. Chicken fish pork and eggs it flavors it all. The BBQ grill is next. You can't go wrong with this one.
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Posted 8 years ago
Drizzled over pasta marinara. Absolutely delicious! Very fragrant and tasty.
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Posted 8 years ago
Visited the Lake Placid store. This is one of the oils we purchased and absolutely loved it. We used it as part of an antipasto platter, paired well with both Mexican and Hungarian dry salami, aged cheese and french baguette. Talk about an international lunch! This will become one of our go to olive oils for sure.
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Posted 9 years ago