“Used it on a Naan with basil, garlic and chunk mozzarella cheese and it was very tasty. It brought out a sweetness and a little hot when used with the Green Chile Oil. Very Tasty.”
“I am a huge black cherry fan. This tasted great to me, if a bit sweeter than I expected. My husband found the flavor overwhelming, but in the future I will use part regular vinegar when I make salad dressing.”
“I have a question. The box contained styrofoam packing peanuts as well as a few styrofoam blocks around the bottles. Are either of these items biodegradable or ecofriendly? I hope so because I love your products and would like to order them again in the future. I'd think twice about it if there's styrofoam involved, though. Thanks!”
“Have already used this beautiful, rich vinegar with dark cherries, making a beautiful sauce for my pork chops! Divine!
Thinking I will use it for Thanksgiving, to go with Turkey!”
