“The coconut balsamic vinegar is my favorite for when I have guests. The flavor is vibrant. I serve with bread for dipping, always a hit.
The Vermont maple balsamic vinegar is my secret stash. I use it on my salads.”
“This is my favorite balsamic of any I have purchased. It is excellent in the cole slaw that accompanies the carne asada (see recipe on the website). But it is equally as good in a salad combined with the Gravenstein apple balsamic or by itself.”
