“The cranberry pear balsamic vinegar is my favorite-I use it every night in my salad made with baby spinach, baby arugula, red mustard, leaf lettuce, mizuna and cress. I also add English cucumbers, red onions, green peppers, extra sharp cheddar cheese and a little extra virgin olive oil-absolutely delicious. I am purchasing some of the vinegars for Xmas gifts this year!!”
“It’s my current favorite. I eat a low fat plant based diet and having delicious vinegars for my salads is a treat and keeps me on track. This one is light and crisp with a sweetness that is just right. Love it!”
