“I can’t keep this oil in my pantry. Actually it’s on my prep island in the Saratoga commemorative bottle. I use it every day for all of my meats, steak, pork, chicken as well as my Fisk and other seafood. Everything is washed then patted dry and rubbed with outstanding oil before seasoning takes place. Just love the flavor that it adds.”
“Super flavor! I am on a medical diet that doesn’t allow onions (any kind) or garlic. BUT, the problematic fructans in garlic are not soluble in oils, so the garlic olive oil allows me to introduce flavor without the offending oligosaccharides! Yay! This and some Tuscan herb olive oil - lots of flavor in so many dishes - yum!! Now, I need to find one with the flavor of carmelized onions (but, no cilantro). Thanks Saratoga Olive Oil!”
