“I use the Grapefruit Balsamic with Herbes de Provence Olive Oil on my lunch salad, each day, combined they are just the right balance of tangy and sweet. Also, I use it as a finishing vinegar on savory foods to brighten.”
“The grapefruit. Mike is the very best of the best all mix pairs with almost anything and gives a little bit of a tang Every time I’ve used it I had nothing but raves.”
