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Neapolitan Herb Balsamic Reviews

5 Rating 11 Reviews
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Linda Flahive
Verified Reviewer
“It was wonderful to dip my pizza crust in. But had a hard time getting the darn thing open.”
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Posted 1 year ago
Anonymous
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Author didn't leave any comments.
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Posted 2 years ago
Cathy Hooley
Verified Reviewer
“Very tasty. Makes a flavorful vinaigrette.”
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Posted 2 years ago
Lorriane Klvana
Verified Reviewer
“It’s a wonderful accent to many dishes. I love it in my salad.”
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Posted 2 years ago
Nancy Snodgrass
Verified Reviewer
“I cook a lot of Italian food. This vinegar pairs well with stir fry veggies, my homemade pesto and garlic olive oil. The veggies accompanied our homemade pizza very well.”
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Posted 2 years ago
Tina Hice
Verified Reviewer
“Mouthwatering depth of flavor! I have tried this balsamic on salad and on roast beef so far. Both simply amazing. I paired it w lemon”
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Posted 4 years ago
Karisa Lewis
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Author didn't leave any comments.
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Posted 4 years ago
Karisa Lewis
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Author didn't leave any comments.
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Posted 4 years ago
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