“Tuscan Herb Olive Oil is one of my favorites. It pairs very well with Sicilian Lemon Balsamic Vinegar. These two are my main staples during the hot summer months. I buy them almost by the caseload!! The Tuscan Herb Olive Oil is not aggressive or bold, allowing multiple uses in many recipes, from just a simple salad, to more evolved grain and bean salads, to baking in olive oil cakes. Try it and you'll be hooked!”
“Absolutely my favorite olive oil. I use it on different meats, in sauce, dips, and for garlic bread. Very versatile to use in the kitchen with many dishes.”
