“Has really good flavor, use it for numerous recipes. I used a little too much the first time and the recipe came out a little too salty, but still very good flavor.”
“We have used this salt on salads and other dishes where flavor is very important. We noticed a disappointing difference in the taste of our salads when we recently ran out and resumed using "regular" seasoning. Who would have thought this would make a difference but it really does.”
