“I love the Fig Balsamic Vinegar. It's the perfect compliment to many dishes, especially roasted vegetables, chicken, pork or used as a drizzle over dipping oil with bread. Fig Balsamic Vinegar combined with any extra virgin olive oil from Saratoga is my favorite salad dressing.”
“The Fig Balsamic reminds me of my traditional Italian upbringing. Together with a Saratoga Olive Oil of your choice, this sweet~savory vinegar creates (single-handedly) the finest dressing for "ensalada." Fig Balsamic also lends itself to drizzle over roasted vegetables like asparagus, mushrooms, eggplant even homemade pizza! Remember to purchase the larger bottle...you're going to need it! ;)”
