“Was looking for a new flavor for our salads and tried this last Fall. We tried it on cooked greens and to brighten soups. But our amazing discovery was on our cabbage slaw. We eat slaw all the time. Sometimes we change it up with different additions like apple pieces, dried cranberry, walnuts, blue cheese crumbles, and different seeds. May I say Yummy! This is our family favorite vinegar.”
“This flavor is a childhood favorite of mine from the Oregon countryside. It brings home the tart-sweetness of this hard to find apple variety. I add chopped apple or pear when using in my vinaigrette and the outcome is delightful.”
