“Much sweeter than expected so a little goes a long way and feel it should be blended with oil. I did not like it with fish but really enjoyed with vospov kofte and a Greek salad!”
“I cannot believe how sweet this product is - and not in a good way. It does not taste like vinegar, it tastes like simple syrup with sweet (rather than tart) lemon. It is WAY too sweet for a salad, and is also too sweet to use as a drinking vinegar (other than a cocktail additive). The bottle is continually sticky. Aside from cocktails, the only use I can think of is as a simple syrup for deserts. NOT FOR SALADS.
And another rant: The bottle is continually sticky.”
“Someone told me this was their favorite flavor. So I bought it and I love it! I use it instead of just vinegar and it adds to much to food and salad dressings! I will order more.”
“I have been using the Sicilian Lemon Balsamic vinegar for almost 10 years. I have been gifted other highly rated brands, but this always come out on top.”
“This is The Best tasting Lemon Balsamic...so good that I use it alone, or with the Basil Olive Oil...
It's not tart, it's got a sweet flavor and I use it every day on my salad and fish too”
“My second purchase of the vinegar. The lemon balsamic is so much milder than the balsamic it’s my favorite. It’s great on cabbage coleslaw. On green beans. Broccoli and be of course salads.”
