“I use so much of this I buy it by the case. It is so flavorful that no vinegar is needed-just add this olive oil, salt, pepper to your salad and you are good to go. It’s also my favorite hostess gift as well. I try to always have an extra on hand.”
“When I first ordered Smoked Wood Olive oil, my wife looked at me with "that" kind of look. She wasn't interesting in even trying it, until she finally tried it when sautéing mushrooms. The odor from the kitchen was fabulous, just as fabulous as the flavor it added to the mushrooms. That was only the start. It has become one of our "go to" oils. We've expanded beyond mushrooms and are still finding more ways to use this oil.”
