“This Traditional 18-Year Balsamic Vinegar is GREAT!!! When I Reduce some it is FANTASTIC!!!
I use it on everything, especially on roasted brussels sprouts.
Take care,
Vince”
“The best balsamic I've ever tried! It's so good with fresh mozzarella, Campari tomatoes, fresh basil, EVOO & salt. It has more of a sweet flavor and is less vinegar-tasting than most. I absolutely love it!”
“This vinegar is a game changer. My husband looked askance at the price. After adding it to my salad dressing, every marinade and as a topper to most things that appear on our table and seeing how little is used each time, he has become a convert. So much for the canard re:middle-aged dogs lacking the ability to embrace new tricks.”
“The vinegar is very thin for a 18-year balsamic vinegar. I expected a thicker product for the price.
I think the product description is a bit misleading because after I got the vinegar I looked again at it and it says "up to 18 years". Probably the one I got was not 18 years aged.”
