“We took one of the recipe cards and made a mint mojito with this Agrodolce. It was very enjoyable. I ended up making the drinks twice, and the second time I made a few flavor adjustments and modifications of my own. I preferred adding a little brown sugar to the recipe that was provided, but the recipe was very good as it was, as well.
We have also had a teaspoon of this agrodolce with a teaspoon of garlic olive oil on salads. The bottle is already half empty, so it must be enjoyable.”
