Smoked Olive Bar Syrup Reviews

5 Rating 3 Reviews

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Andrea Merenyi

Verified Reviewer

“This is outstanding! I use it primarily to add more smoky olive flavor to my grain and bean salads, which are also tossed (when warm) with your smoked olive wood olive oil. To die for. Everyone just rolls their eyes and smiles.”

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Posted 3 years ago

Margaret Hunley

Verified Reviewer

“It’s a different flavor but works well in clam chowder recipe”

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Posted 3 years ago

“Adds tremendous flavor to my orzo salad!”

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Posted 4 years ago