CLASSIC 10.25'' Glass Lid Reviews

4.8 Rating 9 Reviews

CLASSIC 10.25'' Glass Lid with Bakelite knob fits any pan with the same diameter.

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“Only thing we don't like is how it traps a bead of water along the edge of the glass at the inner rim of the lid.”

1 Helpful Report

Posted 1 month ago

Hi Michael. Thank you for your feedback. We will make sure to pass this along to our product development team. Should you have any additional questions, please reach out to our Customer Care team directly. You can reach them by emailing web-inquiries@scanpan.com or by calling (877) 772-5467.

Posted 1 month ago

“Solid lid!”

2 Helpful Report

Posted 1 year ago

Hi Hannah. Thank you for your comments!

Posted 1 year ago

Sharon Loiselle

Verified Reviewer

“Love the cover, wish there was a vent hole, but fits great and really do love it, along with the pans!!!!”

2 Helpful Report

Posted 1 year ago

Hi Sharon. Thank you for your comments!

Posted 1 year ago

“Does what it's supposed to.”

2 Helpful Report

Posted 1 year ago

Hi James. Thank you for your comment. Enjoy!

Posted 1 year ago

“When you have an amazing pan you need a lid to cover it ! Glass makes all the difference and it fits like a glove !”

2 Helpful Report

Posted 1 year ago

Hi Alison. Thank you for your comments. Happy cooking!

Posted 1 year ago

M Arcadipane

Verified Reviewer

“Love the metal rimmed glass lid. Easier to handle and fits better than the old all glass lids”

2 Helpful Report

Posted 2 years ago

Hi M. Thank you for your comments. Happy cooking!

Posted 2 years ago

Kathryn Fogg

Verified Reviewer

“It fits my pan perfectly and the knob doesn't get too hot to touch. It is so much easier to cook items properly when I can see them.”

4 Helpful Report

Posted 3 years ago

Hi Kathryn. Thanks for your comment. Happy cooking!

Posted 3 years ago

Shalah Cozart

Verified Reviewer

“I love my San pan, but having the lid makes it complete! I love the fact that it becomes a steamer with the lid! This is my favorite utensil in my kitchen!”

3 Helpful Report

Posted 3 years ago

Hi Shalah. Thanks for your comment. Happy cooking!

Posted 3 years ago