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CLASSIC 3.25 QT Roasting Pan Reviews

4.6 Rating 5 Reviews
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Featuring the most extensive range of nonstick cookware shapes and styles on the market, SCANPAN CLASSIC is a timeless cookware line designed for everyday use in every home. Made with oven-safe rivetless Bakelite handles and a lightweight construction, use SCANPAN CLASSIC'S extensive range of shapes to create any meal you can imagine. The CLASSIC 3.25 QT Roasting Pan is perfect for roasting and baking, but you can also use it on the stovetop for searing, braising, sauteing, and more! Compatible with gas and electric stove tops.

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I have purchased two roasting pans, the largest size as well as the smallest. I love them both because the vegetables get a golden color and are delicious. Last evening, I made pork chops in the toaster oven and they came out golden and delicious in 20 minutes. Thank you for great service as well as great product!!!
Helpful Report
Posted 4 months ago
Hi Teresa. Thank you for your comments. We are so glad you are enjoying the roasting pans! That golden color is exactly what we aim for with our even heat distribution! Happy cooking!
Posted 3 months ago
Donna Hoverman
Verified Reviewer
It was a gift for my granddaughter - she loves it, as it's so easy to clean!
2 Helpful Report
Posted 1 year ago
Hi Donna. Thank you for your comments. Happy cooking!
Posted 1 year ago
This is a replacement for one that was purchased many years ago. It was my favorite pan, in size and function until it blistered and areas that the finish had peeled away. I hope this one will be better. Time will tell.
4 Helpful Report
Posted 2 years ago
Hi Virginia. Thank you for your comments.
Posted 2 years ago
Rebecca Markham
Verified Reviewer
The best roasting pans you can buy.
2 Helpful Report
Posted 3 years ago
Hi Rebecca. Thanks for your comment. Enjoy!
Posted 3 years ago
Hi Rebecca. Thank you for your comment. Enjoy!
Posted 3 years ago
Karen Dabrusin
Verified Reviewer
It's great. I love it. Nothing sticks at all. Everything cooks perfectly.
3 Helpful Report
Posted 3 years ago
Hi Karen. Thanks for your comment. Happy cooking!
Posted 3 years ago