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PRO S+ 3 QT Saute Pan with Lid Reviews

4.8 Rating 5 Reviews
Top of the line product well made very good nonstick easy cleanup
Helpful Report
Posted 2 weeks ago
Hi William. Thank you for your comments! We are thrilled to hear you are loving your PRO S+ 3 QT Sauté Pan. Quality and easy cleanup are exactly what we aim for, and it’s awesome to know we’ve hit the mark for you! Happy cooking!
Posted 2 weeks ago
We love everything about the Scan Pan line of pans.
Helpful Report
Posted 1 month ago
Hi Gregory. Thank you for your comment. We are happy to hear you are enjoying the SCANPAN lines!
Posted 1 month ago
ANDREW CARMEN
Verified Reviewer
The S+ coating is better and lasts longer than the regular S coating, and is essential for a saute or fry pan. I still manage to wear these out, even with proper care, but they do last significantly longer than most. Scanpan does stand behind their warranty if it fails due to a manufacturing cause and not abuse. Functionality of this pan if very good and I find the handle ergonomic. If you have smaller hands, that may not be the case. The handle also stays cool enough that you can grip it with a bare hand.
Helpful Report
Posted 2 months ago
Hi Andrew. Thank you for your comments. We are glad to hear the STRATANIUM+ coating has been holding up well and that you are happy with the pan’s performance and design. Happy cooking!
Posted 2 months ago
Sturdy, excellent, well made pan! Not heavy and great for a family of 4. We use it for all our day to day cooking. Just cooked some Schnitzel and they were perfectly cooked! Definitely recommended!
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Posted 3 months ago
Hi Joe. Thank you for your comments. We are happy to hear you are enjoying the pan and that it has been perfect for your everyday cooking. Sounds like that Schnitzel turned out great!
Posted 2 months ago
Linette Alvarez
Verified Reviewer
Excellent heavy duty pan. No sticking at all. Allows meat to retain a lot of moisture with or without using the lid. Super easy to clean and dry.
1 Helpful Report
Posted 1 year ago
Hi Linette. Thank you for your comments. Happy cooking!
Posted 1 year ago