“Worked great with daily use frying eggs with coconut oil for some years, then they started to stick. I called support and they recommended Bar Keeper's Friend to clean (invisible to me) residue on the surface. It worked great. I saw nothing about using daily, though it does have a microabrasive and has oxalic acid. That worked great for a few months, but then I noticed the surface was looking thinner with streaks in the middle where I would brush it, and the fried egg sticking worsened. My solution was to ony do scrambled eggs stirred up in a bowl with a little milk first, and using BUTTER as the oil, which I think might be the main reason for improvement, though haven't tried frying an egg with butter yet.”
Hi George. Thanks for your comment. If you continue to have the experience you described, please contact our Customer Care team for additional assistance. Our team members are happy to assist.
