CLASSIC 6'' Boning Knife Reviews

3 Rating 1 Reviews

SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. The CLASSIC 6'' Boning knife is good for removing bones from beef and pork.

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“I have never owned a boning knife, so knife was a revelation. It works well - so much better than chef's knives for this task. I generally don't have special purpose knives, but this one slides down bone and easily gets into complicated crevices The handle is a little problematic for me though. It's too smooth, I lose the ability to grip well when the handle becomes damp or greasy. I hope they add a little texture on the next version.”

1 Helpful Report

Posted 1 year ago

Hi Jill. Thank you for your comments.

Posted 1 year ago