“So far I’ve only used this to season cauliflower rice, but as soon as I took the first bite it was hard to put my fork down!! The tangy heat brought an otherwise boring side dish into a league of its own.”
“Just purchased this 2weeks ago. Luv it! Was a little hesitant to purchase because I’m picky on spices. So glad I went for it; adds wonderful flavor to the meal.”
“I used this in a shrimp curry and it was very flavorful. It doesn’t add much heat so if you like “spicy “ you might add some chili flakes. It definitely captures the Thai flavors.”
