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Pu-erh Ripe Rice Tea Cake Pack of 8 Reviews

5 Rating 3 Reviews
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About Tea Life:

Hello! My name's Toby and while I've always been a tea lover, I never really thought about the benefits and healing powers of herbal tea before a certain time in my life where I was going through some stress and anxiety.
This is a short story about my tea life.

I came across Valerian root tea and noticed one of the benefits listed was 'helping stress and anxiety' so I thought why not? It actually did help, and became my first go to solution for when I was feeling stressed.

Since then I have had to go back to that single shop to order it, as it's difficult to find. Sometimes it was sold out, sometimes I was too busy to make the trip, but overall I was just thinking 'why isn't this awesome drink more readily available'?

So I decided to do something about that. I researched the benefits of other herbal tea, as I was curious to see what else was out there and was astonished to learn just how useful and powerful they are. Over time, I realised they really are natures medicine.

This website has been designed to educate, and provide easy access across Australia to a huge range of Organic Herbal tea, free of pesticides and other impurities.

Apart from herbal tea, I have also stocked the best chai, exotic, and other health related blends I could find within Australia. If it's fresh, interesting and tastes great - I'll get it in.

Feel free to contact me at any time with any questions or feedback you may have. I'd love to hear from you.

- Toby Gospodarczyk

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Nicholas L
Unverified Reviewer
Incentivized
Exactly as described. Smooth, aromatic and satisfying. The flavours slowly develop and intensify as you drink. Really delicious but don’t expect deep tannins and dark tea flavours. Sweet warming sticky rice and subtle green camellia leaf.
Helpful Report
Posted 2 weeks ago
Anonymous
Verified Reviewer
Incentivized
I really like the taste of this tea and the fact that it's healthy for you is a plus
1 Helpful Report
Posted 1 month ago
Being a fan of ripe pu-erh tea, I was keen to try this as the flavour profile sounded delicious. And it is!! It smells and tastes divine. The rice adds an amazing vanilla-like, hearty, cosy depth to it. Instead of brewing for 3-5 min, we use the "Gong Fu Cha" style of infusion: (1) Take a larger serving, rinse with boiling water to wake up leaves, then discard rinse water. (2) For the first steep, infuse for 10 sec. (3) For each subsequent steep, add 5-10 sec to infusion time. This way, you reuse the leaves many times, and each infusion is just as complex, rich and flavoursome - simply steep a little longer each time until you see a similar colour. I think hubby and I managed 4 each before I had to stop because I was overloading on caffeine by that point! A great tea to share with others and enjoy the numerous infusions :)
1 Helpful Report
Posted 5 months ago