“Solid sake for the price point. More polish than most honjozos (hence the tokubetsu) they could actually call this one a ginjo but the taste is def more in line with honjozo. More caramel-y and robust than a ginjo but more dialed back than a junmai.”
“This was another one I paired with fried oysters that I thought was good. I enjoyed it with its melon and flowery flavors and smell. It went down pretty smoothly.”
Thank you for your review! This one's a really understated one - if you like this stoic flavor style, you might have fun browsing sake from Ishikawa, Toyama, and Niigata, in the Hokuriku region.
https://www.tippsysake.com/collections/hokuriku-region (we just added the region browsing menu, so we're excited to share it)
Happy sipping to you!
“I found this sake to be exactly what I like. Crisp and dry. Pleasing to the taste with no lingering after bite. I didn't find anything I didn't like. Had it with sushi and only wished I had a bigger bottle”
