Hakurakusei “Junmai Daiginjo” Reviews

5 Rating 3 Reviews

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“Bold, delicious flavor. Paired well with mustard and almond crusted salmon. Taste is forward enough to not be over powered by flavorful foods.”

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Posted 9 months ago

Stephanie Philadelphia

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“This Junmai daiginjo is a great dining sake. It's crisp juicy taste and feel combines and doesn't compete. The perfect finishing swallow after the perfect bite of seafood (broiled lobster, fried crab cake - Baltimore style)”

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Posted 1 year ago

Jeffrey Goodman

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“Pretty perfectly balanced and complex”

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Posted 1 year ago