“This brew has a wonderful complement of flavors that blend together so nicely. Notes of grape, banana, peach, and umami are prominent when I enjoyed this chilled in a wine glass. I was able to pair this sake with red sauce pasta and it handled it perfectly!”
“Among the "hiyaoroshi" I tasted, this belongs to the top group. Upfront nice mouthfeel with fruity but more complex (as compared to typical "daigonjo". No prominent yeasty taste. I love it.”
