“We cracked open the Sanko Seika “Nori Cheese Almond” rice crackers on a late Sunday morning, still in pajamas, reading separate sections of the paper at the kitchen counter. One bite in, we both looked up. Seaweed, cheese, and almond? It shouldn’t work—but it really does. Salty, nutty, funky, umami-rich. Completely unexpected and totally addictive. Like finding out your quiet neighbor used to be a backup dancer for Prince.”
