“You ever had an Irish car bomb and didn’t drink it fast enough so it curdled? That’s what I thought this would be like but I was so curious, figured why not. So glad I did. I mean yes, it is kind of like drinking something that has curdled, but in the best way. It’s sweet and tangy like yogurt. I can taste apple and rice pudding. It’s a drink you can chew. Makes no sense but so much sense. If you like unfiltered sake, you should for sure try this.”
“If you like nigori, you *have* to try this. It's an essay in contrasts. It simultaneously slows you down and forces you to sift (read: appreciate) through each sip while somehow also being impossible to stop drinking. It's remarkably light for also being the most solid sake I've ever known. Super fun and a good ender for a meal!”
“I had Doburoku in Japan over a decade ago and really loved it. Since the "real" thing has to be brewed under a special license on-site, I don't know if this is the exact same thing or not, but it sure brought back memories. Has that same sort of "yogurt-y" taste I remember.”
