Hi Anne - the maker actually has a meat shop on their property, and they have koji cured beef. Pairing it with steak is such an excellent choice for this sake, thank you so much for sharing!
“Super light and honestly taste like cream and fruit. Almost like you can taste the snow ❄️. Has become my new favorite to give as gifts especially to people who are normally not sake drinkers”
“Aromas of sweet white fruit. Floral as it warms. Flavour is semi sweet, bright, and clean. Medium bodied with a long creamy finish.
While delicious I believe this to be way overpriced. I love Hakkaisan but there are better more complex and interesting sake out there.”
