“This sake really shines at room temp- it showcases the buttery flavor and texture endlessly interesting in its depth! The acidity and dry finish balance the richness of this brew. Lushness in a bottle all right”
“When served cold and at room temperature , it’s very smooth and easily drinkable.
Delicate tasting notes of sweet grape and apple without being too overly sweet.
More of a bite when heated up, develops a deeper, baked apple taste with a hint of dried fruits like apricot and fig. Although a little sweeter when hot, it’s still not overbearing.
Overall very delicious and easily pair-able with something savory to balance out the sweetness like Tonkatsu or a shrimp tempura dish.”
“I first had this sake by itself and it was quite good. But, the next evening, I had it with curry yaki-soba and it was a beautiful pairing -- the ginjoshu stood up to the strong flavors and was a great complement. Grab a bottle of this very reasonably-priced sake and try with full-flavored dishes.”
