“Mineral-ly, Floral, and oh so elegant. It’s made with sea water, and it’s almost like I can smell seaweed. Finishes with a bit of “tangyness” around the edge of my tongue.”
“The first time I bought this sake it was definitely for the gimmick of it using deep seawater, so I didn't have any high expectations for it, but it blew me away.
If you're looking for a more complex sake, this one isn't it. But this one shines in its clean, smooth, crisp taste. Lovely sake to drink cold in the summer!”
“Clean and simple tasting, and it's hard to beat the bottle's presentation, as well as the simple cool factor of drinking something made with deep sea water. Will absolutely be buying again in the future.”
“This ginjo has a very classic and pleasant scent with a delightful wafting sharpness.
The taste is very similar; classic ginjo flavor with a lovely floral bouquet that hints of anise, then followed by a lovely sharpness that lingers smoothly on. I would recommend this sake and purchase again.”
