“Not the best Daiginjo ive had but definitely far from the worst. Its quite enjoyable. Its very bold but doesnt demand that your taste buds should submit. Its subtle notes makes it easy to drink. One quality I've noticed is that its personality shows itself after the sip was swallowed. Charisma.”
“Started this elegant, small-batch (I think) daiginjo with dinner (scratch-made ramen noodles with pork belly and my AnyBones Broth), with which it paired beautifully, then continued drinking it with our guests late into the night. I liked this sake so much that it almost made me cry as the sun rose. — John Hornick Chef’s Apprentice”
“This is quite simply the sake of all sakes. This is the sake that got me into the game. Before this, sake was something I could take or leave, but after one sip of this, I was changed forever.”
