“Arrived very quickly, well packaged. Used it straight away, and was not disappointed. We did a lazy kebab in it (chunks of meat and veg). It cooked brilliantly. It is also great for chips, nuggets, scampi, onion rings and many other things too. While it got very dirty, it cleaned up very well and easily.”
“We hear so many people say the best way to make chips in an air fryer. So after trying out one or two, I found my way, and now thoroughly enjoy the perfect chip. I have found that cutting the chips with the serrated hand tool makes the edges of the chip crispy. I have not tried anything else in it, but its early days. Really enjoy watching the drum turn and the chips cook to the golden brown. If someone does not want to go through the process of finding out for themselves, here's my way. Roll kitchen in a roll and put in a collander more paper and dry the chip. Put in a large polly food bag a drop or two of oil, close the bag and shake and mix up the chips. Do this for a min or two. open up and put some salt in. That way the salt sticks to the chip. Mix up again. 30 mins at 180 +or - depending on your liking. Great add-on for the fryer. Glad I bought it.”
