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punjab red tandoori seasoning Reviews

4.8 Rating 34 Reviews
“My first foray into this. Used on chicken parts. Tasty.”
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Posted 8 years ago
“Excellent”
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Posted 9 years ago
“Punjab Red Tandoori My favorite spice ever. I use it on rice, chicken, soups and sauces. If you like Indian food you will love PRT spice”
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Posted 9 years ago
“This is my go to spice when I am looking for a little extra heat. I love it on steamed broccoli.”
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Posted 11 years ago
“Love this blend! I use it often, heavily coating a roasting chicken. One of my favorites.”
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Posted 12 years ago
“Found originally at Whole Foods. Fell in love with it. Can't find it here in Raleigh area. Had to have it again. Easy to make, delicious.”
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Posted 12 years ago
“second bottle, that ought to tell it all!!!”
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Posted 12 years ago
“Haven't tried yet.”
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Posted 13 years ago