“I used this with lamb stew meat (browned first) in my small crockpot and it was delicious! Very rich and full of flavorful spice, with a subtle sweetness. I was surprised because the crockpot can sometimes mute flavors. I cooked on low for only 4 hours, so maybe that helped? I look forward to trying this sauce on lamb meatballs for parties once Fall is here. YUM!”
