“Tried this on raw shrimp then cooked them on the grill.... The best I've ever had! I cannot find it anywhere in the Milwaukee area . I've found other vegetable spices and brine at World Market which I just purchased and can't wait to try. I really wish I could find the citrus heat glaze in our area, I would buy many packets to have on hand.”
“This dry rub is absolutely amazing! It is loaded with flavor topped with a little heat. My husband and I love it on salmon and chicken. Will purchase more from this company and try some of the others as well.”
“I brush fresh peeled shrimp, brush with canola oil and sprinkle well with the rub, then grill. I usually make some kind of rice, add peppers, onions, and pineapple on another skewer or two, makes a nice meal. Love the flavors.”
“This is the best stuff ever. If you like spicy with a hint of tangy you will love it. I found out the longer you marinate shrimp the more spicy it is. I love it.”
“This glaze is the best on shrimp! I have tried it on chicken too. I try not to ever run out of this product because I also just sprinkle a little in beef and lamb dishes for seasoning”
“These spices really go well with about any protein. I tried pork and shrimp and oven roasted. Turned out with a nice crust and the house smelled amazing as a bonus.”
“Restaurant Quality! I used this spice to make shrimp fajitas--OMG good! I simmered (LOW heat) some vidalia onion and sweet orange pepper in a little extra virgin olive oil for about 20 minutes, while my already-steamed shrimp sat in a bag with this spice. I then put the spiced shrimp in the pan with the onions and orange pepper and simmered for another 5 minutes, lid on/LOW heat. Served it on a warm flour tortilla, added guacomole and a store-prepared mango salsa, with a side of fresh sweet pineapple. My husband raved about it. Like being on vacation in the Carribbean!”
