mandarin ginger dryglaze seasoning Reviews

4.6 Rating 25 Reviews
Angela Phillips
Verified Reviewer
This is the most fabulous accent for pork on the market as far as I’m concerned! Pork tenderloin in particular! It’s awesome!
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Posted 2 years ago
Gustavo Martinez
Verified Reviewer
Used it on salmon a couple if days ago along with fried rice. Great flavor.
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Posted 3 years ago
Cindy Weasen
Verified Reviewer
Did not like the flavor very disappointing. Miss the salmon terrikayi you used to have. Shame not doing it anymore was delicious ‼️
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Posted 3 years ago
Used it on Shrimp kabobs! Such a great flavor.
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Posted 3 years ago
Evelyn Elliott
Verified Reviewer
Great flavor on shrimp!
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Posted 3 years ago
The flavor is excellent! Love it!
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Posted 4 years ago
great
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Posted 5 years ago
Best for chicken. Neither mild nor spicy. Love the orange ginger taste.
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Posted 5 years ago