Hey Darcy, thank you for supporting our business!
The new packaging that you received is temporary, this is a one-time change! The parcels do appear smaller because you get two which are equivalent to one of the original packages. "The two packages make two 10” pizzas, also the same as before"
If you have any other queries please feel free to reach out to us at: info@wellnessbakeries.com
Kathy at Customer Support
“i was dissappointed in the texture and it was not easy to work with.
i make pizza all the time and was so excited to make this but wasnt crazy about it, i im doing KETO so maybe ill just stick to cauliflower pizza crust, have 2 pkgs left and trying to figure out what to do with it .
let me know any hints , i cook all my own foods so i would love to be able to make somethong with the mix”
“Homemade Paleo Pizza is perfect for our life style we made nine months ago.
The dough is low carb ( nut base) it is great classic thin crust or deep dish.
We like the fresh onions, garlic and veggies added after the crust is baked. We use organic cheeses and fresh herbs.
We love Italian food and have made garlic knots and sticks.
FYI if you want your “breads “ to rise and be less grainy use the Pizza Crust mix and yeast .
It has been fun to experiment and it has all been so good”
“In 2019 my husband was diagnosed with rectal cancer. We changed our diet completely and paleo pizza crust is a major treat for us. We only eat pizza from miracle bread paleo pizza crust. It’s so delicious our favorite pizza now and share it with everyone we know. God has blessed us with so many amazing healthy options and your paleo pizza crust is one that we are very grateful for. Thank you…
Ken and Darcy Staudinger”
