“ The best chocolate for bonbons”
Once You Have The Best You Can Forget The Rest !
Savor, Smile, Repeat :-)
WWC
Posted 4 years ago
Savor With A Smile :)
Enjoy!
WWC
Posted 5 years ago
“ These callets were very flavorful but also settle enough when paired with pistachios for my macarons. Absolutely perfect for ganache!”
Callebaut Is The Way To Go !
Cheers :)
WWC
Posted 5 years ago
Savor With A Smile:)
Enjoy!
WWC
Posted 5 years ago
“ Loved working with this for my hot cocoa bombs gifts for Christmas”
Great application tip:-)
Cheers,
WWC
Posted 5 years ago
“ Perfect white chocolate flavor and very easy to work with. Glossy finish and that desired snap texture. I made hot cocoa bombs as Christmas gift for friends and family.
I would buy again:)”
Will definitely be the hit of the Holiday's:-)
Create,Share, Repeat!
WWC
Posted 5 years ago
“ I placed my order on Dec 4th. Today is Dec 18th. I have not received my order! I have not received a response regarding my order inquiry!!!”
“ Every year I make peppermint bark for friends and family, between 45-50 pounds and I always use Callebaut.”
WOW, that's a lot of bark! Lovely work:-)
Cheers,
WWC
Posted 5 years ago
