“I enjoyed the Callebaut White Chocolate, it was delicious. I used it for a project that I was doing, did some White Chocolate Truffles and they came of beautiful.”
“I currently attend school for Baking and Pasty Arts and this week we are temping Chocolate and next week we are making truffles. I love the smooth and shiny finish of the tempered white chocolate, how it wasn't hard to temper on my marble slab. 2 thumbs up from me. Can't wait to make my truffles.”
