“My first time trying it after seeing others recommendations. I like the deep chocolate flavor of it. I will test it out making Knafeh chocolate bars.”
“This is my starting point for making my filled, molded chocolates. I add 10% to bring the percentage up higher so that I can use a fairly sweet filling and still get a not-too-sweet overall taste.”
“I used the Dark Couverture Chocolate Callets for chocolate chip cookies. It was the best dark chocolate I have had, and the chocolate chip cookies were huge hit! Only regret was not getting 4 lb!”
“My fudge recipe is cheater-adjacent (no marshmallow creme, but certainly not the true old fashioned fudge). This chocolate lends a nice depth of flavor to balance the sweetness.”
