“The first time I ordered was in a sampler set of Cacao Barry. They are all excellent for different purpose.
Fleur de Cao is high fluidity and excellent for dipping /enrobing.
Flavor is balanced and goes well with truffles, marzipan and fruit based fillings.
It will likely be one my staples, besides 811 and 815.”
“I love the quality of the chocolate. When I first got it, I wasn't too sure because it wasn't too dark chocolate for me and I've been loyal to another brand but when I put it in my baked goods, it does have a great taste and people have been raving about it so I am coming around to it and I'm starting to love it!”
“Package arrived promptly. Great experience with my first order with World Wide Chocolate. Contents were well sealed. The Fleur de Cao is one of my favorite couvertures to work with. I combine it with Valhrona Caraibe 66% and Cacao Barry Cocoa powder when making marbled quick breads.”
“This is some of the best chocolate I have been able to get my hands on outside of Europe!
So smooth and creamy, I use them for everything, especially snacking!
I am so impressed with this company and it’s mission to provide great chocolate to those of us who appreciate it most.”
