“Have used Valrhona Cocoa Powder went baking.
I think this is quality Cocoa Powder, it was recommended on a cooking site I was at. Tried it and have been very happy.”
“Every morning for the past 10 years , I have made hot chocolate milk with Valrhona cocoa powder and maple syrup to mix half and half with very strong coffee made from freshly ground beans. It is the most wonderful start to the days that have been most difficult lately.”
“I was looking for a rich cocoa powder to replace Dean & Deluca (now closed) and remembered I had visited the Valrhona chocolate factory in France and decided to give it a try for a special cake I have been baking for my husband for years--THIS IS THE ONE--be sure to use Bensdorp Dutch Process”
“Valrhona is hands down the BEST!!!
So happy to have found WW chocolate as a source for it.
We often drink it as a midday pick me up instead of coffee .
Perfect”