“This is the only cocoa powder that I use. Like fine wine, all high end chocolate has nuances in flavor.I would describe the flavor of Valrona cocoa powder as being full and balanced with a delightful finish. It makes your baked goods make you say, “Mmmmmmmmmm.””
“I made hot chocolate from several brands of cocoa from worldWideChocolate. Yeah, they were all unbelievably good. Where the Valrhona stands out is in having the darkest, densest, most saturated flavor. If you want your chocolate to taste dark, really dark, like the Darkness That Was Before The World And Will Be After, well then, Valrhona is your go-to cocoa.”
“It's great it's different than the cocoa powder that I used. It put it in my smoothies and made homemade hot chocolate which was tasty. It didn't upset my stomach like regular hot chocolate. I recommend.”
